The gallbladder stores and excretes bile and bile acids necessary for digestion of fat. Gallbladder problems include cholecystitis, or the inflammation of the gallbladder, and cholelithiasis, or gallstones. Gallbladder problems may cause severe pain, abdominal cramps, nausea, vomiting and a loss of appetite. Surgical removal of the gallbladder is necessary in some cases. A diet low in fiber and high in cholesterol is one of the major risk factors for gallbladder disease. Following a low-fat diet and avoiding certain foods can help you manage your gallbladder disease, ease symptoms and minimize attacks.
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